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I create authentic Lebanese and Mediterranean experiences with bespoke menus for meat eaters, vegans, and guests with dietary needs.

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Mona Zaim

I bring authentic Lebanese flavors to your table with thoughtful, tailor-made menus.

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I specialize in authentic Lebanese and Mediterranean food, using the finest ingredients to deliver generous, flavorful meals.

I began by providing local takeaway meals and grew my work into catering for family gatherings, small weddings, hen weekends, and retreats. I’m proud to offer a wide range of options for both meat eaters and vegans, and I love developing menus to create a truly bespoke dish for each customer.

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I use family recipes to achieve that authentic Lebanese taste.

I cook with heart, flexibility, and a commitment to authentic flavor.

I build menus around you

Cooking is my love, and I challenge myself every day to develop menus for both meat eaters and vegans. I provide a bespoke service to suit your needs and preferences.

I’ve refined my craft through real-world experience

I’m a self-taught chef who has worked to hone my skills through experience in major hotels, including Silverstone, Cheltenham, and an F1 technical centre.

I keep my cooking rooted in tradition

I rely on family recipes in my kitchen, because my philosophy is simple: authenticity comes from respecting the flavors and techniques that have been passed down to me.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 53.33 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Seafood/Fish and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.